Papa's Favorite Sherbet
1 envelope Kool-Aid, any flavor
1 1/2 cups sugar, more or less to suit your taste
3 cups soy milk
Whisk together all of the ingredients until the sugar is dissolved. Pour the mixture into the ice cream maker and freeze according to the manufacturer's instructions.
* Once the sherbet is done, the girls have a bowl of it like soft serve. Then I transfer the rest to a covered container and place it in the freezer. If the sherbet becomes to hard in the freezer, I place it briefly in the microwave to make it easier to scoop.
This is great! I've been wondering if soymilk would work in an ice cream maker!
ReplyDeleteBethany,
ReplyDeleteI only ever use soy milk in my ice cream maker. All of the recipes turn out so yummy and wonderful. I will be posting more ice cream recipes as I make them so that I can also post pictures.
great idea. I never thought of using koolaide. Hey my homemade icecream always gets crystalised and really hard within a day of the freezer. I was googling it and I guess if you add arrowroot powder to it it helps. I will try on my next batch.
ReplyDelete