My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Monday, March 22, 2010

Egg Free, Dairy Free Finger Jell-O

This finger Jell-O is perfect.

Finger Jell-O

3 small boxes Jell-O, any flavor
4 envelopes Knox unflavored gelatin
4 cups boiling water

Combine all of the ingredients thoroughly then pour the mixture into a 9x13 glass pan. Place the pan on a towel in the fridge until completely set, about 4 hours. When set, cut the Jell-O into squares or use cookie cutters to make fun shapes.

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