My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, March 14, 2010

Egg Free, Dairy Free Chicken Corn Noodle Soup

This is a wonderful soup that is quick and easy to prepare.

Chicken Corn Noodle Soup

13 cups chicken broth
2 cups chicken, cooked and diced
16 oz safe noodles, uncooked, any shape desired
1 can corn
1 can creamed corn

Bring the broth to a boil then add the chicken and noodles. Cook, stirring occasionally, for 10-15 minutes or until the noodles are tender. Add both cans of corn and heat through.
* I freeze this soup in individual containers for a quick lunch or supper.

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