These cookies are so simple, healthy and wonderful. I call them breakfast cookies because I make them big, freeze them then reheat them for a fast or on-the-go breakfast. We like to use a combination of raisins, craisins and flaked coconut.
Applesauce Oatmeal Breakfast Cookies
2 cup oats
2 cups flour
1 1/2 cups unsweetened or cinnamon applesauce
1/2 cup brown sugar
1/2 cup sugar
2 tsp baking powder
1 tsp salt
3/4 - 1 1/2 cups total of raisins, craisins, flaked coconut, dried blueberries, safe chocolate chips, etc.
Thoroughly combine all of the ingredients except for the raisins. Stir in the raisins. Drop by spoonfuls onto parchment lined baking sheets. Bake at 375 for 10-15 minutes or until the bottoms are lightly browned and the cookies are set.
* I like to make these cookies big, freeze them then use them as a fast or on-the-go breakfast.
* These cookies do not spread or change shape. If you want a prettier cookie, roll the dough before placing on the baking sheet.