Creamed Sausage
1 lb sausage
1/4 cup flour
1 1/4 - 1 1/2 cups soy milk
Salt and pepper to taste
Remove the casings from the sausage and brown the sausage like you would ground beef. Drain most of the grease then stir in the flour until thoroughly mixed. Over medium heat, add the soy milk, stirring constantly, until the mixture reaches the consistency you desire. Stir in the salt and pepper. Serve over hot cooked noodles, rice, mashed potatoes, biscuits, toast or bread.
* Depending what other sides I have with the meal and how hungry my family is, I usually double this recipe.
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