Egg Free, Dairy Free Noodle Casserole with Sausage Topping

Jazzy loves noodles and sausage and this is another way that we like to prepare them.

Noodle Casserole with Sausage Topping

8 oz noodles, uncooked
1 can condensed tomato soup (I use Campbell's)
1 tbsp corn starch
Salt and pepper to taste
1/2 cup water
1 lb sausage (I use Hillshire Farm Polska Kielbasa or Smoked Sausage)

Cook the noodles as directed on the package, drain and remove the noodles from the pot. In the same pot, combine the tomato soup, corn starch, salt, pepper and water then simmer for 10 minutes over low heat. Add the noodles back to the pot and stir to thoroughly combine. Pour the mixture into a greased 9x13 baking dish. Arrange the sausages over the noodle mixture. Bake at 350 for 30-45 minutes or until the sausage is thoroughly cooked and the mixture is hot and bubbly.