My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, July 4, 2010

Egg Free, Dairy Free, Nut Free Chocolate Graduation Hats

I made up this fun dessert a few years ago for Jazzy's kindergarten graduation party. They were such a big hit and so good that I wanted to share them in case anyone needs some ideas for a graduation party dessert.

Chocolate Graduation Hats

Graham cracker sheets, broken in half
Large marshmallows
Safe chocolate chips, melted
Fruit Roll-Ups, cut in long strips

Coat the graham crackers and marshmallows in the melted chocolate chips. Place the coated graham cracker on top of the coated marshmallow then place them on a wax paper lined baking sheet. Take two of the Fruit Roll-Ups strips and twist them at the top to connect them. Use a little of the melted chocolate to attach them to the center of the graham cracker. Place in the fridge until set. Store any leftover in the fridge.

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