Beef and Rice Casserole
1 cup cooked ground beef
1 cup rice, uncooked
1 can condensed tomato soup (I use Campbells)
1 1/2 cups beef broth
1 can creamed corn
Combine all of the ingredients in a large saucepan. Bring the mixture to a boil, cover, reduce the heat to low then simmer for 30 minutes or until the rice is cooked and the liquids are mostly absorbed.
No comments:
Post a Comment