Egg Free, Dairy Free Scrambled "Eggs"

I try to make Jazzy any food that she asks for. However, when she asked for scrambled eggs, I thought I would have to say that it wasn't possible. After thinking for a while, I came up with this recipe that she loves. Each time we start with the pepperoni, which gives the "eggs' a nice yellow color and some wonderful flavor. After that, she picks whatever ingredients she's in the mood for.

Scrambled "Eggs"

12.3 oz package firm silken tofu (I use Mori-Nu)
Add-ins desired such as diced pepperoni, sliced black olives, diced tomatoes, bacon bits,
        green peppers, onions, diced lunch meat, etc.

Place the tofu in a small frying pan over medium heat. Use a spatula to smoosh and chop up the tofu to resemble the texture of scrambled eggs. Stir in the add-ins you desire. Continue to cook and scramble all of the ingredients until heated through.