My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Saturday, May 8, 2010

Egg Free, Dairy Free Creamy Hot Dogs and Noodles

If you like tomato soup, this would be a great meal to try. The soy milk will create a creamier sauce on the noodles, but the water also produces a good flavor. The first picture we used hot dogs and the second picture we used sliced smoked sausage.

Creamy Hot Dogs and Noodles

2 cans condensed tomato soup (I use Campbell's)
2 soup cans soy milk or water
1 box noodles, any shape desired, uncooked
6 hot dogs, cooked and diced OR 1/2 lb of any cooked and diced or sliced meat desired

Combine the soup and soy milk in a large saucepan. Add the dry noodles and hot dogs and thoroughly combine. Heat to a simmer and cook for 15-25 minutes or until the noodles are tender and the sauce has thickened, stirring frequently.

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