My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Friday, May 21, 2010

Egg Free, Dairy Free, Nut Free Chocolate Clusters

These chocolate clusters are one of our favorite quick treats because they are so quick to prepare and have endless possibilities.

Chocolate Clusters

Safe chocolate chips
Add-ins - some possibilities include crushed graham crackers, shredded coconut, raisins, dried                       cherries, craisins, Sunbutter, sunflower seeds, crushed pretzels, etc.

Melt the chocolate chips and thoroughly stir in the add-ins of your choice. Drop bite-sized clusters of the mixture onto a wax paper lined baking sheet. Place the baking sheet in the fridge to set the chocolate. Place the clusters in a container and store them in the uncovered in the fridge.

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