This Sunbutter fudge is creamy, delicious and very simple to make.
3/4 cup dairy-free margarine (I use Fleishmann's Unsalted Sticks)
1 cup sunflower seed butter (I use Sunbutter)
2 cups confectioner's sugar
Melt the margarine in a medium saucepan over medium heat. Remove the pan from the heat and stir in the Sunbutter until smooth. Stir in the confectioners' sugar, 1/2 cup at a time, until well blended. Spread the mixture evenly into a sprayed 8x11 baking dish. Place in the fridge until firm before cutting into squares. Store in the fridge.
* If you would like a slightly harder fudge, increase the confectioner's sugar to 2 1/2 cups.