This Sunbutter fudge is creamy, delicious and very simple to make.
3/4 cup dairy-free margarine
1 cup Sunbutter
2 cups confectioner's sugar
Melt the margarine in a medium saucepan over medium heat. Remove the pan from the heat and stir in the Sunbutter until smooth. Stir in the confectioners' sugar, 1/2 cup at a time, until well blended. Spread the mixture evenly into a sprayed 8x11 baking dish. Place in the fridge until firm before cutting into squares. Store in the fridge.
* If you would like a slightly harder fudge, increase the confectioner's sugar to 2 1/2 cups.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.