Chocolaty Chocolate Chip Cookies
1 cup flour
1/2 tsp salt
3 tbsp cocoa powder
1 tsp baking soda
1/4 cup sugar
2/3 cup brown sugar
1/2 cup dairy-free margarine
1 1/2 tbsp water, 1 1/2 tbsp oil and 1 tsp baking powder - mixed together
1 1/2 tsp vanilla extract
1 1/2 cups safe chocolate chips
Combine the flour, salt, cocoa and baking soda. In a separate bowl, use a hand mixer to cream the sugar, brown sugar and margarine. Add the water-oil-baking powder mixture and vanilla then mix again. Add the flour mixture to the creamed mixture then mix again until thoroughly combined. Fold in the chocolate chips. Drop by spoonfuls on a parchment lined baking sheet 2" apart (these cookies spread quite a bit). Bake at 325 for 12-15 minutes or until the cookies are no longer shiny in the center and the edges are slightly firm.
* This recipe makes about 3 1/2 dozen cookies.
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