8 cups beef or chicken broth
1 cup instant white rice, uncooked
1 box small noodles, uncooked (Ditalini, Orzo, ABC, etc.)
1 lb cooked meat (ground beef, ground turkey, chicken, etc.)
Vegetables desired -
(The top picture is 1 can of creamed corn and 1 can of whole kernel corn.)
(The bottom picture is 3 cups of thawed broccoli and cauliflower.)
In a large soup pot, bring the broth to a boil. Add the rice and noodles and cook, stirring occasionally, until soft. Add the meat and vegetables then simmer until heated through. The longer the soup simmers, the better the taste becomes. Top with croutons and crumbled bacon if desired.
* I freeze this soup in individual containers and then reheat it in the microwave.
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