Growing up, my mom made a soft chocolate chip cookie bar. This is my version, but with a crunchy cookie instead. If you like your cookies softer, use a smaller pan so that the cookies are thicker.
Crunchy Chocolate Chip Cookie Bars
3/4 cup dairy free margarine, softened
1/2 cup sugar
1/2 cup brown sugar
1 tbsp vanilla extract
2 cups flour
1/2 tsp salt
1 1/2 cups safe chocolate chips
Use an electric mixer to cream the margarine, sugar, brown sugar and vanilla. Add the flour and salt then beat until thoroughly combined. Fold in the chocolate chips. Press the dough evenly into a parchment paper lined baking sheet. Bake at 350 for 20-25 minutes or until the edges are golden brown. Cut into bars before the cookies are completely cooled.
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