An easy and delicious crock pot recipe for ribs or chicken.
Crock Pot Ribs
1 cup water
1/2 cup ketchup
2 tbsp vinegar
1 tbsp sugar
1 tbsp soy sauce
2 tsp mustard
1 tsp salt
1/2 tsp pepper
1 beef bouillon cube
28 oz can whole peeled tomatoes, crushed, optional
3 lbs boneless ribs or boneless skinless chicken
Pour all of the ingredients, except for the meat, in the crock pot and mix thoroughly. Add the meat then push it down so that it is covered with the sauce. Cover then cook on high for 2 1/2 hours then on low for 2 hours.
* Boneless skinless chicken can be used in place of the ribs.
* You can also cook on low for 7-8 hours.
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