Crock Pot Pizza
2 lbs sausage, casings removed and browned like ground beef or ground beef or a combination
16 oz noodles, any shape desired, uncooked (I prefer elbows or small shells)
2 (26.5 oz each) cans spaghetti sauce
8 oz pepperoni, chopped (I use Hormel)
Combine all of the ingredients in a sprayed crock pot. Cover and cook on low for 4 hours. Change the temperature to keep warm until ready to serve.
* Ground beef can be used in place of the sausage.
* You can add diced onions, green peppers or anything else to suit your family's taste.
* I freeze leftovers in individual containers for a quick lunch.
* The longer the ingredients stay in the keep warm mode, the softer the noodles will become and the more the flavors will combine.