My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Thursday, June 24, 2010

Egg Free, Dairy Free Crock Pot Pizza

This is one of Jazzy's most requested meals and a family favorite.

Crock Pot Pizza

2 lbs sausage, casings removed and browned like ground beef or ground beef or a combination
16 oz noodles, any shape desired, uncooked (I prefer elbows or small shells)
2 (26.5 oz each) cans spaghetti sauce
8 oz pepperoni, chopped (I use Hormel)

Combine all of the ingredients in a sprayed crock pot. Cover and cook on low for 4 hours. Change the temperature to keep warm until ready to serve.
*  Ground beef can be used in place of the sausage.
*  You can add diced onions, green peppers or anything else to suit your family's taste.
*  I freeze leftovers in individual containers for a quick lunch.
*  The longer the ingredients stay in the keep warm mode, the softer the noodles will become and the more the flavors will combine.


  1. Made this for dinner....OMG so delicious Lori...loving it

  2. I'm glad you like it. This is Jazlyn's most requested supper. I love using the crock pot because I seem to have more time during the day than at the end of the day. Also, this meal freezes really great. I place any leftovers in individual containers to freeze and use for lunches.

  3. Lori, both links to Food on Friday, Pork, are great. Cheers