My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Tuesday, January 8, 2013

Egg Free, Dairy Free Personal Biscuit Pizzas

These little pizzas are a fun meal. The biscuit dough makes a yummy crust.

Personal Biscuit Pizzas

1 tube safe refrigerated biscuits
8 oz can pizza sauce or tomato sauce with desired seasonings
Toppings desired such as pepperoni, cooked ground beef, cooked ground sausage, diced bell peppers, 
          diced onions, sliced olives, diced tomatoes, etc.

Press each biscuit into a 4” circle. Place on a foil lined baking sheet. Spread the sauce over each biscuit then top as desired. Bake at 425 for 10-15 minutes or until the crust is golden.
* Instead of flattening out the biscuits, you can place them into the bottom of well sprayed muffin cups. Press the dough gently up the sides of the muffin cups. Spoon the pizza sauce into each biscuit. Top as desired. Bake at 350 for 15-20 minutes or until the crust is golden.


  1. What brand of biscuits do you use? I can't find any that don't contain milk.....

  2. I don't have any in my fridge right now. I know there is a Giant brand and another generic brand. I also think there is a Pillsbury biscuit dough that is safe. Lately I've only been using the Giant store brand since they are cheap and safe.