I made this Sunbutter Popcorn to eat at the movies. The girls loved having their special popcorn. This popcorn is softer and chewier than our Baked Caramel Corn, but the taste was wonderful. Next time I'm going to try baking it like the caramel corn to get it a little crispier.
10-12 cups popped popcorn kernels (approximately 1/2 cup unpopped)
1/2 cup dairy free margarine
3/4 cup brown sugar
1/4 cup Sunbutter
2 cups mini marshmallows OR 20 large marshmallows
Place the popcorn into a large bowl. Place the margarine, brown sugar, Sunbutter and marshmallows in a microwave safe bowl. Microwave for 1 minute then stir. Continue to microwave at 30 second intervals until the mixture is completely melted and combined. Pour the Sunbutter mixture over the popcorn and stir until completely coated. Spread the popcorn onto a wax paper lined baking sheet. Place the sheet in the fridge for 1 hour or until set. Store in a covered container in the fridge.