We love bread puddings and so far we've made Crock Pot Pumpkin Bread Pudding, Coconut Chocolate Chip Bread Pudding and Very Berry Bread Pudding. This bread pudding is absolutely wonderful. The girls love it so much that we've been making it almost every week. It's so easy to make that the girls prepare the bread pudding then I bake it for them.
Family Favorite Bread Pudding
4 cups torn bread cubes
3 cups soy milk
3/4 cup sugar
1/2 cup dried cranberries or substitute raisins, flaked coconut, safe chocolate chips, etc.
2 tbsp vanilla extract
1-2 tsp cinnamon
Place the bread in a sprayed 8x11 baking dish. In a separate bowl, thoroughly combine the remaining ingredients. Pour the mixture over the bread then stir until all of the bread is moistened. Spread the mixture evenly in the dish. Bake at 350 for 25-35 minutes or until set. Serve warm or cold.
Shared with Fantastic Thursday, Creative Thursday, Tastetastic Thursday, It's a Keeper Thursday, Full Plate Thursday, Food on Fridays, Foodie Friday, Weekend Potluck, Fit and Fabulous Fridays, Allergy Friendly Friday, Sweet Saturday, Seasonal Inspiration, Check Me Out Saturday, Think Pink Sunday, Church Supper, Scrumptious Sunday, My Meatless Mondays, Mangia Monday, Melt in Your Mouth Monday, Mix it up Monday, Makin' You Crave Monday, Mop it up Mondays, Mealtime Monday, Mouthwatering Monday, Tuesday Talent Show, Tuesdays at the Table, Tempt My Tummy Tuesday, Totally Tasty Tuesdays, Tasty Tuesdays, Crazy Sweet Tuesday, Trick or Treat Tuesday, Delicious Dishes, What's Cooking Wednesday and Allergy Free Wednesday.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.