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My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
















Tuesday, July 3, 2012

Italian Pasta Salad

I made this Pasta Salad for a Church pot luck. It turned out very good. It wasn't creamy like the traditional pasta salad with mayonnaise, but we also didn't have to worry about it going bad from the heat.


Italian Pasta Salad

1 box elbow noodles, cooked and rinsed until cool
1-2 cups safe Italian salad dressing
Vegetables desired such as thawed frozen peas, shredded or diced carrots, sliced black olives,
     diced cucumbers, halved cherry tomatoes, diced cucumbers, diced bell peppers, diced onions,
     chopped broccoli, chopped cauliflower, etc.
Diced pepperoni, chicken or ham, optional
1 can beans, such as kidneys, drained and rinsed, optional

Thoroughly combine all of the ingredients. Cover and place in the fridge for at least 3 hours, stirring occasionally. Serve with a slotted spoon. Store tightly covered in the fridge.
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  9. AmandaJanuary 23, 2014 at 11:44 AM

    What brand of Italian dressing do you use? My daughter was recently tested for peanut and tree nut allergies, and I am very anxious on which products to buy that are safe. Do you generally just trust the labeling?

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  10. LoriJanuary 23, 2014 at 1:50 PM

    If I ever question a brand, I call the company and ask about cross-contamination issues, etc. The only dressing I have in my fridge right now is Kraft Creamy Italian. I'm thinking that the Italian was Kraft too, but without looking at it I can't say for sure. This recipe works good with the creamy Italian also. It is my girls favorite dressing.

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