Crock Pot Pineapple Barbecue Chicken
2 1/2 -3 lbs chicken drumsticks or boneless skinless chicken breasts - frozen or thawed
40 oz bottle safe barbecue sauce
16 oz pineapple chunks - drained - reserve juice
Place the chicken, barbecue sauce, and pineapple juice in the crock pot and stir to coat. Pour the pineapple chunks on top. Cover and cook on high for 2-3 hours or on low for 4-6 hours.
* The sauce is wonderful served over hot cooked rice.
* If you use the chicken breasts, you can shred the chicken and mix with the sauce.