I loved chicken croquettes when I was growing up. I came up with this recipe a few years ago so Jazlyn could have them too. However, this time I ground the chicken with the gravy. The result was a taste and texture that was exactly how I remembered them.
4 cups diced or shredded cooked chicken or turkey
1 can gravy (I used turkey gravy)
1/2 cup bread crumbs (I used this recipe for our homemade bread crumbs), plus extra for rolling
1/3 cup dairy free margarine
Place the chicken and gravy in a blender then blend until finely ground, adding a little extra gravy, soy milk or broth if needed. Combine the chicken and gravy mixture with the bread crumbs until thoroughly combined, using extra bread crumbs as needed for the mixture to hold together. Shape into croquettes then roll in additional bread crumbs to thoroughly coat. If the mixture is too difficult to shape, chill it in the fridge or freezer for a little. Melt the margarine in a large skillet. Add the croquettes then cook and turn until browned on all sides.
* If desired, you can keep the chicken shredded or finely diced instead of grinding it in the blender.
Shared with Savory Sunday, Scrumptious Sunday, Church Supper, Melt in Your Mouth Monday, Mix it up Monday, Mangia Mondays, Makin' You Crave Monday, What Makes You Say mmmmm Monday, Hunk of Meat Monday, Made from Scratch Monday, Slightly Indulgent Tuesdays, Tasty Tuesdays, Trick or Treat Tuesday, Totally Tasty Tuesdays, Tempt My Tummy Tuesday, Tuesdays at the Table, Tuesday Talent Show, Allergy Free Wednesday, Gluten Free Wednesday, Share the Wealth Wednesday, This Chick Cooks, What's Cooking Wednesday, Full Plate Thursday, It's a Keeper Thursday, Tastetastic Thursday, Allergy Friendly Lunchbox Love, Fabulous Friday, Food on Fridays, Foodie Friday, Weekend Potluck, Fit and Fabulous Fridays, Check Me Out Saturday, Seasonal Inspiration and Sweet Saturday.