We love fruit cobblers and this time I wanted to try making one with Bisquick and lots of blueberries. It was perfect. The top was cakey with a crispy crust and the bottom was full of thick blueberry yumminess.
Blueberry Cobbler Cake
1 1/2 cups Bisquick mix
3/4 cup soy milk
1/4 cup sugar
1/4 cup brown sugar
1 tbsp vanilla extract
1 tbsp cinnamon
3 cups frozen blueberries, or any frozen, fresh or canned fruit desired
Combine the Bisquick, soy milk, sugar, brown sugar, vanilla and cinnamon. Add the blueberries then mix until thoroughly combined. The batter will be thin. Transfer the batter into a sprayed 8x11 baking dish. Bake at 375 for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Shared with Sunday Round Up, Sundae Scoop, Sunday's Best, Think Pink Sundays, Melt in your mouth Monday, Just Another Meatless Monday, Mix it up Monday, Mangia Mondays, Mouthwatering Monday, Makin' You Crave Monday, Made from Scratch Monday, Mop it up Mondays, Mealtime Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, Crazy Sweet Tuesdays, Trick or Treat Tuesday, Totally Tasty Tuesdays, Tuesdays at the Table, Tuesday Talent Show, Tempt My Tummy Tuesday, Gluten Free Wednesdays, Share the Wealth Wednesday, What's Cooking Wednesday, Allergy Free Wednesdays, Full Plate Thursday, It's a Keeper Thursday, Creative Thursday, Tastetastic Thursday, Allergy Friendly Friday, Fabulous Friday, Food on Fridays, Foodie Friday, Weekend Potluck, Fit and Fabulous Friday, Sweet Tooth Friday, Check Me Out Saturday, Sweets for Saturday, Seasonal Inspiration and Sweet Saturday.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.