I love cobbler and pineapple so I decided to combine both of them into a perfect dessert. The bottom is a moist cakey type of cobbler that is so yummy.
2 tbsp dairy free margarine
1 can (20 oz) crushed pineapple or any canned fruit desired, drained,
reserving 2/3 cup syrup
1/2 cup sugar
3/4 cup soy milk
2 tsp vanilla
1 cup flour
Melt the margarine in a glass 9 x 2 round pan. In a separate bowl, combine the 2/3 cup of reserved syrup, sugar, soy milk and vanilla. Add the flour then stir until thoroughly combined. Pour the batter over the margarine then stir to combine slightly. Spoon the pineapple evenly over the batter. Bake at 350 for 45 minutes or until the dough is cooked through.
Shared with My Meatless Mondays, Melt in your Mouth Monday, Sweet Temptations, Mouthwatering Mondays, Just Another Meatless Monday, What Makes You Say MMMMM Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, . Crazy Sweet Tuesday, Trick-or-Treat Tuesday, Tempt My Tummy Tuesday, Tuesdays at the Table, Totally Tasty Tuesdays, Allergy Free Wednesday, Share the Wealth Wednesday, Full Plate Thursday, Frugal Food Thursday, It's a Keeper Thursday, Allergy Friendly Fridays, Allergy Friendly Lunchbox Love, Food on Fridays and Foodie Friday.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.