Welcome!

My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
















Monday, April 2, 2012

Egg Free, Dairy Free, Nut Free Pineapple Cobbler

I love cobbler and pineapple so I decided to combine both of them into a perfect dessert. The bottom is a moist cakey type of cobbler that is so yummy.



Pineapple Cobbler

2 tbsp dairy free margarine
1 can (20 oz) crushed pineapple or any canned fruit desired, drained,
          reserving 2/3 cup syrup
1/2 cup sugar
3/4 cup soy milk
2 tsp vanilla
1 cup flour

Melt the margarine in a glass 9 x 2 round pan. In a separate bowl, combine the 2/3 cup of reserved syrup, sugar, soy milk and vanilla. Add the flour then stir until thoroughly combined. Pour the batter over the margarine then stir to combine slightly. Spoon the pineapple evenly over the batter. Bake at 350 for 45 minutes or until the dough is cooked through.

Shared with My Meatless Mondays, Melt in your Mouth Monday, Sweet Temptations, Mouthwatering Mondays, Just Another Meatless Monday, What Makes You Say MMMMM Monday, Slightly Indulgent Tuesday, Tasty Tuesdays, . Crazy Sweet Tuesday, Trick-or-Treat Tuesday, Tempt My Tummy Tuesday, Tuesdays at the Table, Totally Tasty Tuesdays, Allergy Free Wednesday, Share the Wealth Wednesday, Full Plate Thursday, Frugal Food Thursday, It's a Keeper Thursday, Allergy Friendly Fridays, Allergy Friendly Lunchbox Love, Food on Fridays and Foodie Friday.
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5 comments:

  1. Simply StacieApril 2, 2012 at 5:07 PM

    Hi Lori,
    zuuzs is hosting a Spring Recipe Challenge and I'd like to invite you to join! It's a great opportunity for you to promote your blog and showcase your recipe in front of thousands of people. Plus, there's prizes including a $500 Gift Card for the Grand Prize and three $200 Gift Cards as the top Category prizes you can use to buy kitchen related wares.

    Please visit this post full contest details and how you can participate: http://www.simplystacie.net/2012/03/calling-all-cooks-join-the-zuuzs-grand-spring-recipe-challenge/

    ReplyDelete
  2. ColeApril 4, 2012 at 3:58 PM

    That looks really good! Thanks for sharing with Tuesdays at the Table. :-)

    ReplyDelete
  3. Dorothy @ Crazy for CrustApril 7, 2012 at 9:13 PM

    Love the cobbler! Thanks for sharing!

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  4. AnonymousApril 9, 2012 at 7:45 AM

    Wow, this is really original! And sounds yummy too :) Thanks for sharing on Allergy-Free Wednesday!

    ReplyDelete
  5. Miz HelenApril 9, 2012 at 10:48 AM

    Good Morning Lori,
    We just love Cobbler and your Pineapple Cobbler looks delicious! Hope you have a wonderful week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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