I love any baked oatmeal, but this is now my new favorite. I was craving something with strawberries so I decided a baked oatmeal would be perfect. It turned out so amazingly yummy, I had to share it immediately with you.
Strawberry Baked Oatmeal
1 cup unsweetened applesauce
1/2 cup brown sugar
1/4 cup dairy free margarine, melted
2 tbsp cornstarch
1 tbsp baking powder
1 tbsp vanilla extract
3 1/2 cups quick oats
2 cups frozen strawberries, thawed and roughly smashed
Combine all of the ingredients, except for the oats and strawberries, until smooth. Stir in the oats and strawberries until thoroughly combined. Transfer the mixture to a parchment paper lined 8x11 baking dish. Bake at 350 for 30-35 minutes or until golden.
Shared with Made from Scratch Monday, My Meatless Mondays, Melt in your Mouth Monday, Mouthwatering Monday, Just Another Meatless Monday, Mix it up Monday, Things that make you say mmmmm, Makin you Crave Monday, Mangia Mondays, Slightly Indulgent Tuesday, Tasty Tuesdays, Crazy Sweet Tuesday, Trick or Treat Tuesday, Totally Tasty Tuesdays, Tempt My Tummy Tuesday, Tuesdays Tasty Tidbits, Tuesdays at the Table, Sweet Temptations, Allergy Free Wednesdays, Share the Wealth Wednesday, Gluten Free Wednesdays, Its a Keeper Thursday, Full Plate Thursday, Frugal Food Thursday, Allergy Friendly Lunchbox Love, Allergy Friendly Friday, Fabulous Friday, Food on Fridays, Check Me Out Saturday, Sweets for a Saturday, Church Supper, Savory Sunday and Scrumptious Sunday.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.