Welcome!

My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
















Tuesday, April 24, 2012

Egg Free, Dairy Free, Nut Free Strawberry Baked Oatmeal

I love any baked oatmeal, but this is now my new favorite. I was craving something with strawberries so I decided a baked oatmeal would be perfect. It turned out so amazingly yummy, I had to share it immediately with you.





Strawberry Baked Oatmeal

1 cup unsweetened applesauce
1/2 cup brown sugar
1/4 cup dairy free margarine, melted
2 tbsp cornstarch
1 tbsp baking powder
1 tbsp vanilla extract
3 1/2 cups quick oats
2 cups frozen strawberries, thawed and roughly smashed

Combine all of the ingredients, except for the oats and strawberries, until smooth. Stir in the oats and strawberries until thoroughly combined. Transfer the mixture to a parchment paper lined 8x11 baking dish. Bake at 350 for 30-35 minutes or until golden.

Shared with Made from Scratch Monday, My Meatless Mondays, Melt in your Mouth Monday, Mouthwatering Monday, Just Another Meatless Monday, Mix it up Monday, Things that make you say mmmmm, Makin you Crave Monday, Mangia Mondays, Slightly Indulgent Tuesday, Tasty Tuesdays, Crazy Sweet Tuesday, Trick or Treat Tuesday, Totally Tasty Tuesdays, Tempt My Tummy Tuesday, Tuesdays Tasty Tidbits, Tuesdays at the Table, Sweet Temptations, Allergy Free Wednesdays, Share the Wealth Wednesday, Gluten Free Wednesdays, Its a Keeper Thursday, Full Plate Thursday, Frugal Food Thursday, Allergy Friendly Lunchbox Love, Allergy Friendly Friday, Fabulous Friday, Food on Fridays, Check Me Out Saturday, Sweets for a Saturday, Church Supper, Savory Sunday and Scrumptious Sunday.
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7 comments:

  1. Mary Hudak-Collins livingthescripture.comApril 25, 2012 at 3:44 PM

    Oh my, that looks sooooo good!! I'm going to have to give this a try :) Thanks for participating this week.

    ReplyDelete
  2. Lisa @ Flour Me With LoveApril 27, 2012 at 11:19 AM

    This looks delicious and it's hard to believe it is allergy free! You have a lot of amazing recipes on here. Thanks so much for sharing at Mix it up Monday :) I hope you'll stop by next week and share some more!

    ReplyDelete
  3. MCAApril 28, 2012 at 1:00 PM

    I love all of your baked oatmeal recipes lately. I need to get on the ball and start enjoying some of them. Thanks for sharing this week at Allergy-Free Wednesdays! We'd love for you to join us again next week.

    Have a great weekend!
    ~Michelle @ Willing Cook, AFW Hostess

    ReplyDelete
  4. AnonymousApril 28, 2012 at 3:58 PM

    Thanks so much for linking this wonderful, delicious recipe up on Fabulous Friday. You have so many wonderful recipes here, happy to be your newest follower! Hope you'll come back and share more of your great recipes with all of us! xoxox

    ReplyDelete
  5. Miz HelenApril 29, 2012 at 5:25 PM

    Hi Lori,
    Your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  6. KristaApril 29, 2012 at 6:12 PM

    Oh my. I love strawberries and this looks AWESOME! Thanks for sharing at Church Supper. Love seeing new faces. Have a blessed week and please come back soon ~EMM

    ReplyDelete
  7. Dorothy @ Crazy for CrustApril 30, 2012 at 9:30 AM

    Yum! Baked oatmeal would totally hit the spot right now...

    ReplyDelete

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