My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Tuesday, December 27, 2011

Egg Free, Dairy Free, Nut Free Homemade Sugar Sprinkles

I wasn't sure if I should post these sprinkles or not because it's not really a recipe. We mostly make these when we are decorating cut-out cookies because they require a lot of sprinkles.

You can make a fun craft with leftover sprinkles but drizzling white school glue on a piece of paper. Drop the sprinkles over the glue it it will melt into the glue. Shake off any extra sprinkles and you have a beautiful picture.

Homemade Sugar Sprinkles

Pour some sugar into a bowl that has a cover. Drop in food coloring as desired. Cover the bowl tightly then shake until completely combined and all of the sugar is colored. If the color isn't bright enough, simply add more food coloring and shake again.

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