My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Saturday, November 19, 2011

Egg Free, Dairy Free, Nut Free Meme's Fruit Cobbler

My mom has been making this dessert since I was little. Now my girls love it just as much as me. You can use any fruit your family likes such as pears, peaches, etc.

Meme's Fruit Cobbler

1/4 cup dairy free margarine
1 can diced or sliced pears, peaches, etc., drained, reserving the syrup
3/4 - 1 cup sugar (depending on how sweet your fruit is and your taste)
3/4 cup soy milk
1 1/2 tsp vanilla extract
1 cup flour

Melt the margarine then place it in a 9x9 baking dish. Swirl the dish so that the margarine evenly coats the bottom. In a separate bowl, combine 2/3 cup of the reserved pear syrup, sugar, soy milk and vanilla. Add the flour then stir until thoroughly combined.  Spoon the batter evenly over the margarine. Use a spoon or knife to swirl the batter and margarine together. Arrange the pears evenly over the batter. Bake at 350 for 35 minutes.
*  Serve warm or cold.
*  Serve plain or topped with soy milk, soy ice cream or safe whipped cream.

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