Welcome!

My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
















Monday, November 14, 2011

Egg Free, Dairy Free Frozen Bread Dough Pizza

Jazlyn wanted pizza for supper, but I didn't have any of the refrigerated pizza dough or any Bisquick. However, I did have some frozen bread dough. It worked really well for the stromboli, so we decided to use it for the pizza. The crust turned out so perfect, a little crunchy and a little chewy. We thawed 2 loaves of the bread so we could make a "meat lovers" pizza on the pizza pan and a "veggie lovers" pizza on the baking sheet. I separated the leftovers into individual portions then wrapped them in foil to freeze for quick lunches later. They reheated great.

Update - I just made the pizzas again. This time I thawed 4 of the frozen bread doughs. I made 4 different varieties so that we would have plenty of leftovers to freeze. We made a pepperoni sausage, sausage olive, pepperoni olive and Hawaiian (crushed pineapple and diced ham).





Frozen Bread Dough Pizza

1 loaf frozen bread dough, thawed and risen according to the package directions
Pizza or tomato sauce
Toppings desired such as pepperoni, sausage, ground beef, diced ham, diced peppers, diced onions,
        sliced black olives, pineapple chunks, diced or sliced tomatoes, etc.

Stretch and spread the dough out onto a sprayed pizza pan or baking sheet. Spread the sauce and toppings evenly over the dough. Bake at 375 for 20-30 minutes or until the crust is golden and the toppings are hot.

1 comment:

  1. Great idea! I just wrote about my pizza issues here:
    http://dairyfreediner.wordpress.com/2011/11/13/anger-and-pizza/
    Looks like you have some great ideas. I am glad to have found your blog.

    ReplyDelete