Chocolate Sunbutter Graham Treats
13-16 graham cracker squares
1 1/2 cups safe chocolate chips
1/2 cup Sunbutter
Line a 9x13 baking dish with foil, leaving a 2” overhang at the opposite ends. Arrange the graham crackers to fill the bottom of the baking dish. Microwave the chocolate and Sunbutter until melted and smooth. Pour the mixture over the grahams then spread to cover completely. Refrigerate for 1 hour or until firm. Use the foil handles to remove from the pan then peel off the foil. Break into pieces or cut into squares then store in a tightly covered container in the fridge.
* You can vary the amount of Sunbutter and chocolate to suit your family's taste.
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