This fudge is soft, creamy and melt-in-your mouth wonderful. Jazlyn had cake for her birthday party sleepover, so she chose to make this fudge on her birthday to blow out her candle. I'm a little late posting this one, somehow it got lost in my drafts, her birthday was in October. Either way, this fudge was wonderful and we all loved it.
Chocolate Sunbutter Fudge
2 cups confectioner's sugar
1 cup dairy free chocolate chips
3/4 cup Sunbutter
3/4 cup cocoa powder
1/3 cup soy milk
3 tbsp dairy free margarine
2 tbsp chocolate syrup
2 tsp vanilla extract
Place all of the ingredients in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture is smooth and thoroughly combined. Spread the mixture evenly into a sprayed 8x8 baking dish. Refrigerate the fudge until cooled and firm. Store, covered, in the fridge.
* If desired, you can reduce the amount of cocoa to 1/2 cup and increase the amount of confectioner's sugar to 2 1/4 cups.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.