Egg Free, Dairy Free Creamy Sausage and Potato Bake

I had some potatoes to use up so I came up with this casserole. It is quick to prepare, had a wonderful flavor and a creamy texture. My husband even commented that is had a "cheesy" texture. My girls already asked when I can make it again.

Creamy Sausage and Potato Bake

4-6 large potatoes, peeled and sliced very thin
1 lb fully cooked smoked sausage or Polska Kielbasa, cubed (I used Hillshire Farms)
1 can pork gravy (I used Campbell's)
1 can creamed corn

Combine all of the ingredients in a sprayed 8x11 baking dish. Cover with foil then bake at 350 for 1 hour. Uncover then bake an additional 20 minutes or until the potatoes are tender. Allow to set for 10 minutes before serving.
* You can also use cooked ground beef and beef gravy.
* I used my potato peeler to make the potato slices very thin.