One of Jazlyn's most requested candy recipes is Fudgy Buttons. We decided to take the same idea but make a fudge button with pure Sunbutter taste instead of the Sunbutter and chocolate flavor. They were very good and a nice change from our original version.
1 cup Sunbutter
1/2 cup dairy free margarine
1/4 cup brown sugar
1 1/2 cups confectioner’s sugar
Place the Sunbutter, margarine and brown sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture begins to bubble. Remove the saucepan from the heat then stir in the confectioner’s sugar, 1/4 cup at a time, until thoroughly combined and smooth. Roll 1/2 tablespoon of the mixture into balls then flatten slightly into disks. Place the disks on a wax paper lined baking sheet. Refrigerate until set. Store in the fridge.
Shared with Meatless Mondays, Melt in your Mouth Monday, Tasty Tuesdays, Allergy Free Wednesday and Allergy Friendly Friday.
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 12 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.