My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Thursday, August 18, 2011

Egg Free Dairy Free Nut Free Simple Slushy or Italian Ice

I bought some orange drink that the girls didn't like so I decided to throw it into the ice cream maker and see what they thought. They loved it soft right after being processed. I placed the leftovers in small covered containers then placed them in the freezer. They turned out to be wonderful Italian Ices that the girls scraped with spoons. If your ice gets too hard in the freezer, let it set at room temperature or place it in the microwave for a few seconds. Please note that any liquid should work as long as it contains sugar.

Simple Slushy or Italian Ice

Pour any liquid that has sugar in it into the ice cream maker and process according to the manufacturer's instructions.

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