Sausage and Rice
1 lb smoked sausage or Polska Kielbasa, sliced or diced (I use Hillshire Farms)
1 1/2 cups instant rice (I use Minute rice)
1 can beef gravy (I use Campbell's)
2 cups water
1 can peas
In a large pot, combine the sausage, rice, gravy and water. Bring to a boil over medium-high heat. Cover, reduce the heat to low and simmer for 20 minutes or until the rice is cooked and the liquid has been absorbed. Stir in the peas and cook until heated through.