Pepperoni Garlic Drop Biscuits

My go to recipe for biscuits is our Drop Biscuits. If we want something a little different or with some extra flavor, I made these Pepperoni Garlic Drop Biscuits. They are perfect with spaghetti. My girls can't get enough of them.

Pepperoni Garlic Drop Biscuits

2 1/4 cup Bisquick baking mix
2/3 cup soy milk
Pepperoni to taste (I use about 30 slices cut into fourths)
Garlic powder or garlic salt to taste (I use 1 tbsp garlic salt)

Thoroughly combine all of the ingredients. Drop by spoonful onto a foil lined baking sheet. Bake at 450 for 8-10 minutes or until golden brown.
*  The biscuits pretty much retain the shape they are placed it. If you want prettier biscuits like the midde and bottom pictures, smooth out the biscuit mounds first before baking.
*  This recipe makes about 13 biscuits, depending on the size you make them. However, you can easily double or triple this recipe.
*  If you want more of a garlic flavor, you can brush the hot biscuits with melted dairy free margarine mixed with garlic salt or garlic powder.

Egg Free, Dairy Free Crock Pot Saucy Sausages

I love crock pot recipes and my family loves sausage, so this recipe is perfect. The sausage is so tender and flavorful over hot cooked noodles. At Jazlyn's suggestion, I added 4 oz of chopped pepperoni to the recipe. After being slow cooked, the pepperoni flavor and spice infused itself perfectly into the sauce.

Crock Pot Saucy Sausage

2-3 lbs smoked sausage or polska kielbasa, cut into bite size pieces
2 cans (26 1/2 oz each) spaghetti sauce

Combine all of the ingredients in the crock pot. Cover then cook on low for 5-7 hours.
*  Wonderful served in rolls or over hot cooked noodles or rice.
*  If you would like to add some extra flavor and spice, you can add 4 oz of chopped pepperoni.

Egg Free, Dairy Free Fast and Easy Stromboli

We love stromboli, but I didn't want to make my own dough. I found a safe store bought pizza crust and used it for the dough. The stromboli turned out really good.

Fast and Easy Stromboli

Safe prepared pizza crust (I used Pillsbury Pizza Crust Classic)
Fillings desired such as cooked ground beef, cooked ground sausage, pepperoni, diced peppers,              
       diced onions, Italian seasoning, garlic powder, etc.
Pizza sauce, as needed for moisture in the stromboli and additional for dipping

Unroll the pizza dough onto a large, sprayed, foil lined baking sheet. Place the filling and sauce down the center of the dough, leaving a little room at each end for shaping. Bring up all 4 ends and pinch them to seal. Bake at 425 for 14-18 minutes or until golden brown and cooked through.
*  If desired, you can make several smaller strombolis and customize them for each person.

Egg Free, Dairy Free Fast and Easy Pizza

We love our Bisquick thick crust pizza, but this pizza was much easier to prepare because it is made with a premade pizza crust. The crust of this pizza was thin and crunchy. Next time I will have to make two pizzas because the girls couldn't get enough.

Fast and Easy Pizza

Safe prepared pizza crust (I used Pillsbury Pizza Crust Classic)
Pizza sauce, as needed for moisture (I used a little over 1 cup of sauce)
Toppings desired such as cooked ground beef, cooked ground sausage, pepperoni, diced onions,
        diced peppers, diced tomatoes, cooked chopped bacon, diced ham, Italian seasoning, etc.

Unroll the pizza dough onto a large, sprayed baking sheet. Spread the sauce over the dough. Cover the sauce evenly with the toppings you desire. Bake at 425 for 13-17 minutes or until golden brown and cooked through.

Egg Free, Dairy Free Pepperoni Breadsticks

These pepperoni breadsticks are quick and esay to prepare. We love these breadsticks with spaghetti or Crock Pot Pizza.

Pepperoni Breadsticks

2 cups all purpose baking mix
1/4 cup cold water
1/4 - 3/4 cup chopped pepperoni
1/8 - 1/4 cup dairy-free margarine, melted
Garlic salt or any seasonings desired

Combine the baking mix, water and pepperoni until a dough forms. Knead the dough 5 times. Roll the dough into a square or rectangle. Cut into the length and thickness of strips you desire (I made 28 strips). Twist the ends of each strip in opposite directions. Place the twisted strips on a foil lined baking sheet, pressing the ends onto the foil to fasten securely. Brush the strips generously with melted margarine and then sprinkle with any seasonings you desire (you can also mix the seasonings directly into the melted margarine). Bake at 425 for 10-12 minutes or until golden brown.
*  If desired, dip in pizza sauce.