My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Friday, March 8, 2019

Egg Free, Dairy Free, Nut Free 1 Minute Microwave Chocolate Oreo Cake

We love our 2 Minute Chocolate Chip Cookie Cake. This time we decided to make a chocolate cake with Oreos crushed inside. It smelled fantastic, and tasted even better.

1 Minute Microwave Chocolate Oreo Cake

1/4 cup safe chocolate chips
3 tbsp soy milk
1/4  cup flour
1/2 tbsp oil
1/4 tsp baking powder
2 Oreo cookies, broken into pieces (optional if you don't have or want them)

Place the chocolate chips and soy milk in a microwave safe bowl. Microwave for 40 seconds or until the chocolate chips are melted. Add the flour, oil, and baking powder then stir to thoroughly combine. Stir in the Oreos. The batter will be thick. Press down the batter evenly into the bowl. Microwave for 1 minute or until set.