My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Friday, February 18, 2011

Egg Free, Dairy Free Fast and Easy Pizza

We love our Bisquick thick crust pizza, but this pizza was much easier to prepare because it is made with a premade pizza crust. The crust of this pizza was thin and crunchy. Next time I will have to make two pizzas because the girls couldn't get enough.

Fast and Easy Pizza

Safe prepared pizza crust (I used Pillsbury Pizza Crust Classic)
Pizza sauce, as needed for moisture (I used a little over 1 cup of sauce)
Toppings desired such as cooked ground beef, cooked ground sausage, pepperoni, diced onions,
        diced peppers, diced tomatoes, cooked chopped bacon, diced ham, Italian seasoning, etc.

Unroll the pizza dough onto a large, sprayed baking sheet. Spread the sauce over the dough. Cover the sauce evenly with the toppings you desire. Bake at 425 for 13-17 minutes or until golden brown and cooked through.

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