My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Sunday, April 4, 2010

Easter Dinner

Happy Easter!!!

Because of Jazzy's allergies, I've been asked so many times what we do for holiday dinners. My answer is that we have everything we always did, we just make it safe for her. I took this picture of my mom's Easter dinner table to show how wonderful a "safe" meal can be. We had ham, candied carrots, mashed potatoes, gravy, corn, baked beans, sweet potato casserole and potato rolls.

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