My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.

Saturday, April 3, 2010

Banana Oatmeal Snack

When Jazzy was a toddler and top 8 free, I came up with this snack and she loved it.

Banana Oatmeal Snack

2-3 cups rolled oats
4 medium bananas, mashed
4 tbsp honey

Cover a parchment lined baking sheet with thin layer of the oats. Blend the mashed bananas and honey thoroughly. Drizzle the banana mixture evenly over the oats. Bake at 250 until leathery, approximately 1 hour 10 minutes). Cool and then tear into serving size pieces. Store in a tightly covered container.

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