My girls love rice and they loved this easy meal.
Stovetop Chicken and Rice
1 lb cooked and diced or shredded chicken
2 cups broth or water
1 1/2 cups uncooked Minute rice
1 can gravy
1 can corn or vegetables desired
Salt and pepper to taste
Combine all of the ingredients in a large saucepan. Cook and stir over medium-high heat until the mixture comes to a boil. Reduce the heat to low then simmer for 30 minutes or until the rice is tender and the liquid is absorbed.
Simple and delicious egg free, dairy free and nut free recipes that everyone will love.
Welcome!
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
Showing posts with label stovetop. Show all posts
Showing posts with label stovetop. Show all posts
Sunday, July 15, 2012
Sunday, January 8, 2012
Egg Free, Dairy Free Stovetop Chicken and Noodles
A simple, homestyle chicken noodle dinner. This meal freezes really well.
Stovetop Chicken and Noodles
1/4 cup flour
4 cups chicken broth
1 1/2 cups water
1 box noodles, any shape desired, uncooked
2 cups cooked, diced chicken
1 can peas
1 can creamed corn
Place the flour in a large saucepan. Add the broth and water. Cook and stir over medium heat until the flour is dissolved in the liquid. Allow the mixture to come to a slight boil. Add the noodles then stir to cover them completely with the liquid mixture. Continue to cook and stir until the noodles are tender. Add the chicken, peas and corn then cook and stir until heated through.
Stovetop Chicken and Noodles
1/4 cup flour
4 cups chicken broth
1 1/2 cups water
1 box noodles, any shape desired, uncooked
2 cups cooked, diced chicken
1 can peas
1 can creamed corn
Place the flour in a large saucepan. Add the broth and water. Cook and stir over medium heat until the flour is dissolved in the liquid. Allow the mixture to come to a slight boil. Add the noodles then stir to cover them completely with the liquid mixture. Continue to cook and stir until the noodles are tender. Add the chicken, peas and corn then cook and stir until heated through.
Labels:
allergy,
casserole,
chicken,
chicken and noodles,
creamed corn,
dairy free,
egg free,
noodles,
nut free,
peas,
recipe,
stovetop,
supper
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