Fresh Tomato Soup
6 cups chopped tomatoes (since they will be blended, they do not have to be small -
I cut cherry tomatoes in half)
3 cups chicken broth
3 tbsp dairy free margarine
3 tbsp flour
1 tsp salt
1 tsp sugar
1/2 tsp pepper
Place the tomatoes and broth in a soup pot over medium heat. Cook, stirring occasionally, for 20 minutes over a light boil. Use an immersion blender to blend until smooth. In a separate small saucepan, melt the margarine. Whisk in the flour. Add a little of the tomato mixture then whisk until smooth. Add the salt, sugar, and pepper then heat until thickened.
* If you don't have an immersion blender, you can allow the mixture to cool a little then blend in a regular blender.
What broth do you trust?
ReplyDeleteWhat broth do you trust?
ReplyDeleteI use Giant brand generic chicken or beef bouillon cubes. I know other brands of cubes and premade broths are safe, but I don't have any in my house right now.
DeleteFood allergies seem to be on the rise and common ones include peanuts, strawberries and shellfish. Normally the body's immune system kicks in when it views a substance as harmful. An immune response occurs to fight the invader. When food allergies develop, the immune system views a particular food as harmful and reacts. The reaction can be measured, or more severe. Eating the food item triggers release of chemical signals such as histamine that lead to symptoms. In some cases, symptoms can be life threatening.. I'm consulting web health network for treatment of food allergy and I hope you also can be benefited with there help.
ReplyDelete