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My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
















Monday, May 11, 2015

Crock Pot Simple Chicken and Noodle Casserole

We loved the Crock Pot Chicken and Noodles, but I wanted an even easier version so I could just put everything in the crock pot and leave it until it is time to eat.




Crock Pot Simple Chicken and Noodles

1 can safe turkey gravy
1 can creamed corn
2 cans water
1 lb cooked and shredded or diced chicken or turkey
1 box noodles, any shape desired, uncooked

Combine all of the ingredients in a sprayed crock pot. Cover then cook on low for 3-4 hours or until the noodles are cooked.
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2 comments:

  1. UnknownApril 21, 2017 at 5:42 PM

    Would it be ok to substitute gluten free noodles? Thanks

    ReplyDelete
  2. LoriMay 9, 2017 at 3:26 PM

    I love brown rice noodles, but I haven't tried them in the casseroles. I would assume that they would work, but the cooking time may change.

    ReplyDelete

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