Simple Chicken and Rice a Roni Bake
2 boxes chicken Rice a Roni
4 cups water
1 can turkey gravy
1 can corn or peas
2 lbs boneless skinless chicken breasts
Combine the Rice a Roni, water, gravy, and corn in a sprayed 11x15 baking dish. Place the chicken on top of the mixture. Cover with foil then bake at 375 for 1 hour or until the chicken is cooked through.
* If desired, the raw chicken can be replaced with 1 lb of cooked meat such as diced or shredded chicken, ground beef, ground sausage, sliced sausage, ham, etc. The rest of the recipe stays the same.