Matzo Toffee Candy
10 Matzo crackers, more or less as needed (Saltine crackers can also be used)
1 cup dairy free margarine
1 cup brown sugar
2 cups safe chocolate chips
Place the Matzo crackers in a single layer on 2 foil lined baking sheets, breaking them to fill the sheets completely. Place the margarine and brown sugar in a saucepan over medium heat. Cook, stirring constantly, for 3 minutes or until the mixture is thick and smooth. Pour the mixture over the crackers and spread it evenly over top. Bake at 350 for 10 minutes. Sprinkle the chocolate chips over top then bake 1 minute to melt. Spread the chocolate evenly over top. Refrigerate for 30 minutes or until set. Break into pieces then store tightly covered in the fridge. The candy can also be frozen.