Tofu Chocolate Mousse and Ice Cream
14 oz firm tofu
1/4 - 1/2 cup chocolate syrup
1/2 - 1 tsp vanilla extract
2 - 4 tbsp cocoa powder
2 - 4 tbsp sugar
Place all of the ingredients into the blender then process until smooth and thoroughly combined. Eat immediately as a chocolate mousse or freeze into ice cream.
* If the ice cream is too hard to scoop, microwave it briefly to soften.
* For an extra chocolately treat, top with safe chocolate chips and additional chocolate syrup.