Egg Free, Dairy Free Brown Buttered Noodles with Ham and Peas

My girls take turns picking out our supper. This is another casserole that they came up with and we all really enjoyed.

Brown Buttered Noodles with Ham and Peas

1/4 cup dairy free margarine
1 box noodles, any shape desired, cooked
1 can peas
1-2 cups cooked diced ham

Place the margarine in a small saucepan and cook over medium heat until it is melted and beginning to brown. Pour the margarine over the cooked noodles. Add the peas and ham then cook and stir until heated through.
*  If desired, you can also skip the step of browning the margarine and just add it to the cooked noodles with the peas and ham.