Kid Friendly Chili
4 cans (15.5 oz each) kidney beans
28 oz crushed tomatoes
1 lb cooked ground beef
Chili powder, onion powder and garlic powder to taste
Combine all of the ingredients in a soup pot. Place over medium low heat then cook, stirring occasionally, until heated through.
* Leftovers freeze perfectly.
* If you want your chili less thick, add only 3 cans of the kidney beans.
No comments:
Post a Comment