Egg Free Dairy Free Pizza Pinwheels

We had all of the ingredients out to make pizza, but then I came up with a different idea. I prepared the topping, spread it on the dough, rolled it up and sliced it into pinwheels. Once cooked, each pinwheel pulled apart to eat. We all loved the pizza done this way. Somehow, it was also more filling, even though it was the exact same ingredients.

Pizza Pinwheels

1 container (11-13.8 oz) refrigerated pizza dough
16 oz can tomato sauce
1 cup cooked ground beef
1 cup cooked ground sausage
4 oz chopped pepperoni
Seasonings desired such as oregano, Italian seasoning, garlic powder, etc.

Unroll the pizza dough on wax paper then flatten it slightly into a large rectangle. In a separate bowl, combine the tomato sauce, ground beef, ground sausage, pepperoni and seasonings. Spread the meat mixture evenly over the dough. Roll up the dough starting at one of the short ends. Slice the roll into 8 even pieces. Place the pieces in a single layer in a sprayed pie pan. Bake at 400 for 20-25 minutes or until the dough is cooked and golden brown.
* You can change the filling ingredients to suit your family’s tastes.