This casserole is very quick to put together and the whole family loved it.
Crock Pot Creamy Ground Beef with Shredded Hash Brown Potatoes
30 oz bag frozen shredded hash brown potatoes
1 can green beans
1 pound cooked ground beef or ground sausage
1 can safe gravy
1/2 cup soy milk
1 tsp pepper
1/4 tsp salt
Place the potatoes in the sprayed crock pot. Top with the green beans. In a separate bowl, combine the ground beef, gravy, soy milk, pepper, and salt. Top the green beans with the ground meat mixture. Do not stir. Cover then cook on high for 3-4 hours or on low for 6-8 hours.
Simple and delicious egg free, dairy free and nut free recipes that everyone will love.
Welcome!
My daughter, Jazlyn, is anaphylactic to egg, dairy, peanuts, and tree nuts. When she was first diagnosed, I found it very difficult to find recipes and foods that didn't taste like "allergy" food. Over the last 15 years I have had a lot of fun developing and changing recipes so that they are safe for her. I love to share my recipes so that other families can realize how yummy "allergy" foods can taste. You don't have to sacrifice taste or your favorite foods, you just have to rethink how to make them. I made a promise to Jazzy that I would do my very best to find a way for her to eat any food she wants to try. So far I have been able to keep that promise. I hope your family enjoys these recipes as much as we do.
Showing posts with label ground sausage. Show all posts
Showing posts with label ground sausage. Show all posts
Tuesday, August 30, 2016
Thursday, July 28, 2016
Egg Free, Dairy Free Potato and Vegetable Soup
This is one of our favorite soups ever. Full of vegetables and creamy, this soup is amazing! I added 1 pound of cooked ground sausage, but you can either leave it out or replace it with any meat you desire.
Potato and Vegetable Soup
6 cups broth
6-8 potatoes, diced
20 baby carrots, sliced into 1/4ths
1 tsp Italian Seasoning
1/2 tsp pepper
2 1/2 cups frozen vegetables desired (we used 2 cups mixed vegetables and 1/2 cup peas)
1 cup soy milk
1/2 cup flour
Bring the broth to a boil in a soup pot. Add the potatoes, carrots, Italian Seasoning, and pepper. Cook over medium heat, stirring occasionally, until tender. Stir in the frozen vegetables. In a separate bowl, whisk the soy milk and flour until smooth. Add the soy milk mixture. Cook over low heat, stirring occasionally, for 10 minutes or until thickened.
* If desired, you can stir 1 lb of cooked ground sausage or any meat desired into the mixture with the vegetables.
Potato and Vegetable Soup
6 cups broth
6-8 potatoes, diced
20 baby carrots, sliced into 1/4ths
1 tsp Italian Seasoning
1/2 tsp pepper
2 1/2 cups frozen vegetables desired (we used 2 cups mixed vegetables and 1/2 cup peas)
1 cup soy milk
1/2 cup flour
Bring the broth to a boil in a soup pot. Add the potatoes, carrots, Italian Seasoning, and pepper. Cook over medium heat, stirring occasionally, until tender. Stir in the frozen vegetables. In a separate bowl, whisk the soy milk and flour until smooth. Add the soy milk mixture. Cook over low heat, stirring occasionally, for 10 minutes or until thickened.
* If desired, you can stir 1 lb of cooked ground sausage or any meat desired into the mixture with the vegetables.
Labels:
allergy,
chicken,
dairy free,
egg free,
ground sausage,
ham,
mixed vegetables,
nut free,
potato,
recipe,
smoked sausage,
soup,
supper,
turkey
Wednesday, July 6, 2016
Egg Free, Dairy Free, Nut Free Crock Pot Simple Creamy Ground Beef and Noodles
Another simple yummy crock pot meal. I love that this meal takes less than 5 minutes to throw into the crock pot because I keep browned portioned meat in the freezer.
Crock Pot Simple Creamy Ground Beef and Noodles
1 can safe beef gravy
1 can creamed corn
2 cans water
1 lb cooked ground beef, ground turkey or ground sausage
1 box noodles, any shape desired, uncooked
Combine all of the ingredients in a sprayed crock pot. Cover then cook on low for 3-4 hours or until the noodles are cooked.
Crock Pot Simple Creamy Ground Beef and Noodles
1 can safe beef gravy
1 can creamed corn
2 cans water
1 lb cooked ground beef, ground turkey or ground sausage
1 box noodles, any shape desired, uncooked
Combine all of the ingredients in a sprayed crock pot. Cover then cook on low for 3-4 hours or until the noodles are cooked.
Thursday, February 21, 2013
Egg Free, Dairy Free Meat and Biscuit Casserole
A hearty and yummy casserole made with refrigerated biscuits. You can see we love this casserole by the 3 pictures below. We made it with ground beef, ham and chicken.
Meat and Biscuit Casserole
2 tubes safe refrigerated biscuits
1 lb cooked meat such as ground beef, ground sausage, diced chicken or diced ham
1 can gravy
1 can peas, corn or mixed vegetables
1 cup soy milk or broth
Place the biscuits in a single layer in a sprayed 9x13 baking dish. In a separate bowl, combine the remaining ingredients. Pour the meat mixture evenly over the biscuits. Bake at 400 for 20-25 minutes or until the biscuits are golden.
* If desired, you can use only 1 tube of biscuits in an 8x8 baking dish.
2 tubes safe refrigerated biscuits
1 lb cooked meat such as ground beef, ground sausage, diced chicken or diced ham
1 can gravy
1 can peas, corn or mixed vegetables
1 cup soy milk or broth
Place the biscuits in a single layer in a sprayed 9x13 baking dish. In a separate bowl, combine the remaining ingredients. Pour the meat mixture evenly over the biscuits. Bake at 400 for 20-25 minutes or until the biscuits are golden.
* If desired, you can use only 1 tube of biscuits in an 8x8 baking dish.
Saturday, September 8, 2012
Egg Free, Dairy Free Sausage Noodle Bake
This all-in-one casserole was fast and easy to prepare since the noodles aren't boiled first. I also keep cooked ground sausage, ground beef and diced chicken in my freezer so that I can save the time it takes to fry and cook the meats each time. I just thawed 2 lbs of the ground sausage then stirred in the flour.
Sausage Noodle Bake
1 lb cooked ground sausage or ground beef
3 tbsp flour
2 cans beef gravy
1 can peas or corn
1 box noodles, uncooked
4 cups water
Stir the ground sausage and flour together in a sprayed 11x15 baking dish. Add the gravy, peas, noodles and water. Mix until thoroughly combined. Cover with foil then bake at 350 for 45 minutes.
Sausage Noodle Bake
1 lb cooked ground sausage or ground beef
3 tbsp flour
2 cans beef gravy
1 can peas or corn
1 box noodles, uncooked
4 cups water
Stir the ground sausage and flour together in a sprayed 11x15 baking dish. Add the gravy, peas, noodles and water. Mix until thoroughly combined. Cover with foil then bake at 350 for 45 minutes.
Labels:
allergy,
casserole,
dairy free,
egg free,
ground beef,
ground sausage,
noodles,
nut free,
recipe,
sausage,
sausage noodle bake,
supper
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